(My version) 1 -1 1/2 pound chicken breast 1-16ounce can cream of chicken 1-16ounce can cream of mushroom 1 10count can of biscuits Vegetable oil 1tea salt 1tea pepper 1tea seasoning salt 1tea garlic salt or powder. 1/2 onion 3 celery sticks 1/2 bag of baby carrots Preheat oven 350 Cut chicken breast in cubes. Set aside cut celery in cubes dice onion, cut baby carrot's in half Get a deep frying pan big enough to fit all ingredients and oven safe. Coat pan with oil heat on stove top Place onion,celery and carrots in pan saute tell semi soften about 5 mins place onion mixture in a plate or bowel. Place pan back on stove place chicken in. cook for 10-20mins then add veggies back in with cream of chicken and cream of mushroom and all the seasonings mix well let simmer for 5 mins. Open biscuits place biscuit around the pan covering the gravy mixer place in oven for 10 mins. Once golden brown and bubbling enjoy. ~Now that's l
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