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Emeril Lagasse hot dog spaghetti my style.

Emeril Lagasse hot dog spaghetti my style.


1/4 Cup olive oil.
1 Cup small dice onions.
2 Teaspoon minced garlic.
3/4 Teaspoon crushed red pepper flakes.
2 large, ripe beefsteak tomatoes, diced.
4 Tablespoon tomato paste.
1 Cup water.3/4 Teaspoon salt, plus extra for pasta water.

I added oregano to taste

 1. Score tomatoes on bottoms of tomatoes. by cutting a x at the bottom you don't have to cut deep just like a small slice. Place tomatoes in a pot of water bring to boil for 3 mins then let cool.

2. While tomatoes are boiling mince garlic chop onion and slice hot dogs in rounds. Set a side.

3.once tomatoes are cool take out of water and peal skin away cut in half take some seeds out  place in blender and blend to consistency you like.set aside

4. In a skillet place 2 table spoon of olive oil in pan then add onion let cook tell translucent take out and set a side. add hot dogs in pan and let cook.

5. While hot dogs are frying add water in a pot for spaghetti noodles once water for noodles is boiling take out hot dogs and set aside add garlic to the skillet and let brown.add noodles to boiling water.

6. As noodles are boiling. Start sauce. Once garlic starts to get brown add tomatoes paste and stir it in with the garlic let cook for a minute then add in your blended tomatoes and water mix let simmer if you want your sauce thick don't add a lot of water but if you want it more wet add more water.

Do to your liking once noodles are all most ready add onion and hotdog to sauce add red pepper flake salt and other seasoning you like. I used oregano and some garlic salt. Drain noodles and server. You can place sauce on top of noodle or mix all together. And enjoy.

~Now that's life.TheFLandF.~

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